Small-batch roastery · Whole-leaf tea · Trade accounts
We roast to order for cafés, hotels, and grocers across the region — then make the reorder take under a minute. Standing orders, live inventory, and a portal your staff can actually use.
Built for the people who order every week
Type a name or SKU and it autofills from your history. Your last twelve orders are one tap from repeating. No spreadsheets, no phone tag.
Stock and lead times sync straight from our roasting floor through the APX inventory connector — so you never order a lot that isn't there.
Set a standing order and we roast, bag, and ship on the same cadence every week. Freshness dated on every bag, seam-sealed within the hour.
Wholesale range · per-lb & case pricing
Six roasts and a rotating tea program. Prices shown are trade; log in for your contracted rate.
Our craft
Meridian & Oak started as a single roastery supplying three neighborhood cafés. We still cup every green lot before it earns a place on the menu, and we still roast in batches small enough to pull by ear. What changed is the back office — because a great roast means nothing if reordering it is a chore.
Wholesale portal
This is a live demo of the trade portal. Sign in with any details to see the ordering experience your accounts get.
Everything a buyer needs on one screen: reorder from history, search the full range, set standing orders, and track what's in transit.
Demo only — no real credentials are checked. Any values sign you in.
Sourcing & regions
Washed heirloom varietals — jasmine, bergamot, and stone fruit. Our brightest cup.
High-altitude honey process. Caramel, red apple, and a rounded, syrupy body.
Second-flush malty black tea, hand-sorted whole leaf. The backbone of any breakfast blend.
Shade-grown sencha and stone-ground matcha. Vivid, grassy, and umami-rich.